Gustaba: Make This Traditional Kashmiri Dish At Home With Minimum Ingredients

April 18, 2020  flasnewsesblogspot.com  No comments
Gustaba is served towards the end of the meal, before dessert, and is an integral part of Kashmiri wazwan.

from NDTV News - Special https://ift.tt/3ag5AX6
on April 18, 2020

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)